travel writing has it's perks. tonight dan and i will be guests at romantic fleur de lys, one of san francisco's top french restaurants.
i interviewed chef/owner hubert keller many years ago and still remember him telling me that his ideal day off is spent riding his motorcycle in west marin. random.
anyway, i'm seriously jazzed and not eating a morsel till I get there!
the last time I got thrown a bone like this was in july at gary danko.
i consider gd to be the gastronomic pinnacle of san francisco. we had five course meals with many delights including a lobster avocado salad with meyer lemon tarragon vinaigrette, the stellar cheese cart that is the stuff of danko legend, glazed oysters with caviar, and the most exquisite piece of fish dish i've ever tasted — branzini served with sorrel gnocchi, romano beans and fried capers. truly amazing. branzini is a european sea bass, btw, in case you wondered (i had to ask). every course was masterfully paired with wine.
i was disappointed with my dessert choice, but that was totally on me. ignoring the fact that i'm not a fan of apricots, i ordered the apricot tart with pistachio frangipane and pistachio ice cream. i was seduced by pistachio frangipane.
not to worry, they also served us a plate of petit fours, which were heavenly and this trio of yumminess
after, we walked it off on polk street, stopping at cresta's, a favorite local hangout of ours in the days when we hung out. we visited with rory the bartender and a few familiar faces, then headed out to catch a taxi.
we were looking pretty good — dan in a coat and tie, me in a new clingy, gray dress that parker insisted i buy and high heeled boots.
a white limo pulled up and asked if we wanted a ride. i declined and said we were waiting for a taxi.
where are you going?"
"shrader and hayes"
"i'll take you there for twelve bucks"
done.





